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Chefs Don't Feel Pain

"This is not a cookbook for the fainthearted as it includes anecdotes of my personal hardships in gaining entry to the world of ‘Chefdom’ to ultimately realizing my ambition of becoming a Restaurateur.

Along with these colorful stories are great pictures enhancing the absolute simplicity of the food we serve next to candid black and white action shots of the staff behind the scenes at Bolero."

Jonny Roberts

Available at Bolero Brasserie & in Book Stores accross the island.

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About Bolero
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In 2015 Bolero was featured in a promotional video put out byThe Bermuda Business Development Agency

In 2015 Bolero won a Product & Service Award in the annual Best of Bermuda Awards

Click Here to read more,

In 2015 Bolero won an Award of Excellence in the annual Best of Bermuda Awards

Click Here to read more,

In 2015 Bolero was awarderd a Certificate of Excellence by Trip Advisor.

In 2014 Bolero was nominated #18 of the 101 Best Restaurants in Latin America and the Caribbean by The Daily Meal.

Click here to read more.

In September 2014 Bolero was featured in the This Week in Bermuda Magazine & Tabloid.

Click here to read the article online

On June 20th 2014 Bolero was featured in the Royal Gazette.

Click here to read the article online.

YouTube

In 2014 Bolero Brasserie released it's second video.

Filmed and Produced by Andrew Kirkpatrick & INTO Bermuda.

Bolero's Jonny Roberts was featured in This Week in Bermuda's December Issue.

The Chef's Table

Click Here

In 2013 Bolero Brasserie released it's first video.

Filmed and Produced by Andrew Kirkpatrick, Burnt House Productions

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In 2013 Bolero Brasserie was awarderd Best PLace for a Power Lunch by the Best of Bermuda Awards,
12 In 2013 Bolero Brasserie was awarderd a certificate of excellence by Trip Advisor.
1 1 During the month of February Bolero's Sous Chef Jessica was featured in This Week in Bermuda Magazine & Tabloid.
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During the month of February Bolero's Assistant Manager Nicholas was featured in This Week in Bermuda Magazine.
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During the month of November Royal Gazette featured the launch of our new video. Click Here
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During the month of October, Jonny Roberts Cook Book "Chef's don't feel pain" was a prize for a contest on This Week in Bermuda's website. Click Here

 

3 7 In the August issue of This Week in Bermuda Magazine and the Tabloid, 2012 Tanya Bartell was featured as the Bartender of the Month Magazine
Tabloid
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On July 6th, 2012 Jonny Roberts was featured in the Royal Gazette Newspaper on the cover and inside! Click Here
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In 2012 Bolero Brasserie was awarderd a certificate of excellence by Trip Advisor.
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April 2012 marks a special aniversary for Bolero Brasserie. 5 Years!!! Read all about it Click Here

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In December 2011, George Athanasiadis was featured in This Week in Bermuda. It was a special column dedicated to George as he would be leaving Bolero Brasserie and returning to Spain.
Click here
to read the column

   
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In 2011 Bolero Brasserie won 2 awards in the Bermudian Magazine's 'Best of Bermuda' awards.

click here to read the artical

   

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In 2011 Bolero Brasserie was awarderd a certificate of excellence by Trip Advisor.
   

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In June 2011, This Week in Bermuda Magazine featured Bolero Brasseries Guy Power as Chef of the Month.

click here to read the column

   

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In March 2011, This Week in Bermuda Magazine featured Jonny Robert's Book 'Chef's Don't Feel Pain' on the cover and included a double page spread inside where Jonny was featured as Chef of the Month.
Click here to read the column
   
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In December 2009, Jonny Roberts was featured on the cover of This Week in Bermuda and he was also the Chef of the Month.
Click here
to read the column
   
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In October 2008, Jonny Roberts was featured in This Week in Bermuda as the Chef of the Month.
Click here
to read the column
     
     
 
 
© Bolero Brasserie. 2012 | Credits