Lunch

S T A R T E R S

Poached Egg  fava hummus, avocado, toast, pistachio & sunflower dukkah  15/26

Snails  sizzling in butter, loads of garlic  14

Steak Tartare  egg yolk, triple cooked Parmentier  16

Onion soup  toast, melting smoked Gouda  12

Crispy Squid  smoked jalapeno mayo, singed lime  14/26

Parma ham  fried baby artichokes, parmesan, truffle oil  14/26

S A L A D S   14/20 

BEETROOT & PEAR  deep-fried Stilton, beetroot ketchup 

CHARRED BROCCOLI AND BRUSSELS SPROUTS  pine nut dressing, soft boiled egg, ciabatta crisps 

TOMATOES  feta, pickled cucumber, edamame, mint

Sandwiches (with French fries or side salad) 

BOLERO BURGER  candied bacon, scorched tomato, smoked Gouda, 

duck fat fried egg, smoked jalapeno mayo  22

FISH SANDWICH  battered cod, avocado, grilled banana, tartare sauce, rocket  18 

PORK CHEEK BAGUETTE  chorizo jam, pickled cucumber, aioli, frisee 18

Mains

GRILLED ZUCCHINI  edamame tabbouleh, crispy green onions, Romesco sauce  27

ROASTED CAULIFLOWER  roasted butternut squash, fava puree, pistachio & sunflower dukkah  27

CRISPY LAMB BELLY  roasted pepper & goat cheese risotto, rosemary oil  33

CHARRED OCTOPUS & PHIL’S SMOKED CHORIZO  Spanish style w/saffron alioli, garlic bread 32

GRILLED MAHI-MAHI  Vadouvan butter sauce, sweetcorn and clams  33

BAKED SALMON  beets, baby shrimp, dill yoghurt  32

SLOW ROASTED BEEF SHORT RIB  gnocchi Parisienne, sage, capers, chorizo jam  35

FILLET STEAK  triple cooked chips, pepper sauce  39

S I D E S

Truffle parmesan fries  12, buttered peas  9, charred broccoli  12, Sautéed spinach  9

Salad of baby greens  9, Mashed potato  9, Triple cooked chips  10


DINNER

Nibbles to Share

Bolero’s marinated mixed olives  7.50, Grilled flatbread/olive oil/dukkah  8

Avocado fries with smoked jalapeno mayo  10

Starters

BEETROOT & PEAR  deep-fried Stilton, beetroot ketchup  16/28

CHARRED BROCCOLI & BRUSSELS SPROUTS  pine nut dressing, soft boiled egg, ciabatta crisps  16/28

TOMATOES  feta, pickled cucumber, edamame, mint  14/22

Snails  sizzling in butter, loads of garlic  16

POACHED EGG  fava hummus, avocado, toast, pistachio & sunflower dukkah  15/26

Steak tartare  egg yolk, triple cooked Parmentier  18

Onion souP  toast, melting smoked Gouda  13

Crispy Squid  smoked jalapeno mayo, singed lime  16/28

Parma ham  fried baby artichokes, parmesan, truffle oil  16/28

Shrimp Pil Pil  Tiger shrimp bubbling in olive oil with garlic, parsley and chilli  18/36

Mains

GRILLED ZUCCHINI  edamame tabbouleh, crispy green onions, Romesco sauce  28

ROASTED CAULIFLOWER  roasted butternut squash, fava puree, pistachio & sunflower dukkah  28

CRISPY LAMB BELLY  roasted pepper & goat cheese risotto, rosemary oil  35

PAN-ROASTED COD  French style peas, sauce Vierge  35

CHARRED OCTOPUS & PHIL’S SMOKED CHORIZO  Spanish style w/saffron alioli, garlic bread  33

GRILLED MAHI-MAHI  Vadouvan butter sauce, sweetcorn and clams  35

BAKED SALMON  beets, baby shrimp, dill yoghurt  34

SLOW ROASTED BEEF SHORT RIB  gnocchi Parisienne, sage, capers, chorizo jam  37

CONFIT OF PORK CHEEK  parsnip & apple remoulade, almonds, raisins  34 

FILLET STEAK  triple cooked chips, pepper sauce  42

BOLERO BURGER  candied bacon, scorched tomato, smoked Gouda, duck fat fried egg, 

smoked jalapeno mayo, frisee  25

Sides

Truffle parmesan fries  12, buttered peas  9, charred broccoli  12, sautéed spinach  9

salad of baby greens  9, mashed potato  9, Triple cooked chips  10



DESSERT

xxx